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pickle spears
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pickle spears
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21.
SWEET PEA SALAD
Combine all ingredients. Salt and pepper to taste. Blend with mayonnaise to desired consistency. Chill.
Ingredients: 5
22.
BEEF ROULADES DUTCH COUNTRY STYLE
Flatten the strip steaks with ... sticks and 2
pickles spears
on each steak in the ... parsley and serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Ingredients: 14 (cubes .. flour .. mustard .. oil .. spears .. steaks ...)
23.
BEEF TIPS
Combine everything but Au Jus in crock pot. Let cook all day. Add Au Jus mix before serving. Stir well. Serve over mashed potatoes or rice.
Ingredients: 10 (bacon .. cubes .. onion .. paprika .. spears ...)
24.
TORTILLA ROLL UPS
Spread a thin layer of ... lettuce leaf. Place
pickle spear
at one end of tortilla. ...
spear
jellyroll style. Easy to hold onto and fun to eat!
Ingredients: 6 (leaves .. slices .. spears .. temperature ...)
25.
HAM ROLLS
Mix cream cheese and mayonnaise ... Place a dill
spear
at one of ham slice and roll it up. Secure with a toothpick. Let chill for 30 to 45 minutes.
Ingredients: 4 (cheese .. ham .. mayonnaise .. spears)
26.
ROULADEN
On each slice of beef ... onion and dill
pickle
. Roll lengthwise from end, ... constantly until desired thickness. Serve with potatoes. Serves 6.
Ingredients: 12 (bacon .. brasciole .. cornstarch .. onion .. potatoes ...)
27.
ROULADE OF BEEF
Sear bacon in frying pan ... a piece of
pickle
placed width wise. Add 1 ... Place meat and gravy on a platter over noodles and serve. Serves 12.
Ingredients: 9 (broth .. leaf .. mustard .. onion .. slices .. steak ...)
28.
DILL PICKLES
Boil water, vinegar and salt for 10-15 minutes. Place vegetables to be pickled into clean quart jars. Add pepper, dill seed and garlic to ...
Ingredients: 8 (garlic .. jar: .. salt .. vinegar ...)
29.
DILL PICKLES
Boil. Place in bottom of sterilized jar: Fill jar with:
Ingredients: 8 (alum .. cucumbers .. garlic .. salt .. vinegar ...)
30.
DILL SPEARS
1. Cut cucumbers into
spears
. 2. Combine vinegar, water ... head space; seal. 6. Process in boiling water bath 20 minutes. Yield: about 3 quarts.
Ingredients: 7 (quart .. salt .. vinegar ...)
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