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Results 21 - 30 of 49 for petit cakes
Beat cream cheese, sugar, eggs, lemon juice, and vanilla together until fluffy. Place foil cupcake liners in muffin tins. Put one vanilla ...
Line 12 muffin cups with paper bake cups. Combine crumbs and butter; mix well. Spoon about 1 tablespoon mixture into bottom of each baking ...
Beat until light and fluffy. ... degrees for 15-20 minutes or until set. Test like cake. Top when cool with fruit pie filling. Chill and refrigerate.
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla ...
Put paper baking cups in each cupcake holder. Put 1 vanilla wafer in each cup. Mix cream cheese, egg, vanilla and sugar. Beat until creamy. ...
Beat cream cheese, sugar, eggs, and flavorings until light. Place wafers in bottom of paper cups. Fill 2/3 full with mixture. Bake at 375 ...
Beat cream cheese, eggs, sugar and vanilla and lemon juice together until smooth. Line 36 cupcake tins with wax paper muffin liners. Put 1 ...
Mix well: cheese, sugar, egg, vanilla and lemon juice. Line small muffin tins with paper cups to fit. Place one small vanilla wafer in ...
Beat cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer ...
Beat cream cheese, sugar, lemon juice, vanilla and eggs until creamy. Place 1 vanilla wafer in each foil cupcake liner. Fill each cup 3/4 ...
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