2 (8 oz.) cream cheese, softened
3/4 c. sugar
2 eggs
1 tsp. lemon juice
1 tsp. vanilla
Vanilla wafers
1 (21 oz.) can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice, and vanilla together until fluffy. Place foil cupcake liners in muffin tins. Put one vanilla wafer in bottom of each cup. Fill 2/3 full with cream cheese mixture. Bake at 350 degrees for 14-20 minutes. Cheesecake mixture will crack slightly when done; do not brown. Cool and refrigerate before serving. Top each one with cherry pie filling.