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Results 21 - 30 of 34 for perfect apple pie
Combine sugar, flour, spices and dash of salt; mix with apples. Line 9 inch pie plate with pastry. Fill with ... cans pie sliced apples, drained).
Pare apples and slice thin. Combine sugar, ... Line 9 inch pie plate with pastry. Fill with ... using #2 can (5 cups) sliced pie apples, drained.
In apples like tartness, sprinkle with about ... Line 9 inch pie plate with pastry. Fill with ... cans (about 5 cups) pre-sliced apples, drained.
Combine dry ingredients. Slice apples and mix together. Pour into pie crust. Dot with butter. Place ... crust. Bake at 400 degrees for 50 minutes.
Prepare crust for a two crust pie. Heat oven to 425 ... for 40 to 45 minutes or until apples are tender and crust is golden brown. 8 servings.
Preheat oven to 425 degrees. ... Toss light spoon apple mixture into pie crust lined pan. Top with ... pan on foil or cookie sheet). 8 servings.
Blend 5 cups flour, shortening ... 3 to 4 pies. For filling mix 2 ... Put half of apples in pie shell, then half ... degrees for 30 to 40 minutes.
Pare and slice apples, then combine sugar, flour, ... a 9-inch pastry-lined pie pan, dot with butter. Add ... Bake at 400 degrees for 50 minutes.
Prepare pastry and bake at ... watch it). Pare apples and slice. Mix sugar, flour, ... Sprinkle 1/2 over pie shell. Heap apples into pastry ... degrees for 40 minutes.
Pare and slice apples thin. Combine sugar, flour, spices ... inch pastry lined pie pan, dot with butter. Add ... at 400 degrees for 50 minutes.
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