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Results 21 - 30 of 66 for peppers adobo
21. PORK ADOBO
Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or soy sauce ... also. Add the broth and let simmer for about 5 minutes. Serve hot.
Combine all ingredients except cooking oil in a pot and let stand for at least thirty minutes. Simmer covered for one hour or until meat is ...
23. PORK ADOBO
Clean and slice pork into individual pieces for serving. Combine all the ingredients and let stand for 10 minutes in the frying pan. Add ...
24. CHICKEN ADOBO
Place all ingredients in a pot and simmer until chicken is tender, about 1 hour. Serve hot over cooked rice. It can also be cooked in a ...
25. ADOBO (CHICKEN)
Clean the chicken, cut into ... minced garlic and pepper to the chicken. Put in ... and the liquid has practically evaporated. Serve over rice.
26. PORK ADOBO
Place pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo to ... brown. Add the broth and let simmer about 5 minutes. Serve hot with rice.
Place oil in frying pan ... Add vinegar and pepper, simmer until almost dried ... sauce is almost dried out. Serve with hot steamed white rice.
28. CHICKEN ADOBO
Clean the chicken. Cut into ... minced garlic and pepper to the chicken. Put in ... Simmer for a few minutes to heat the coconut milk through.
29. CHICKEN ADOBO
Mix 1/2 cup vinegar, 1/2 ... leaf and chicken in a pot. Cover and cook over low heat 45-60 minutes. Serve with rice, salt and pepper to taste.
30. ADOBO (CHICKEN)
Clean chicken. Remove skin. Put ... Add minced garlic, salt, pepper, soy sauce, vinegar and bay leaf. Add 1/4 cup of water. Simmer until tender.
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