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pepperidge farm thin bread
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pepperidge farm thin bread
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21.
HERB BREAD
Mix herbs into soft butter. ... each slice of
bread
. Reassemble into loaf and ... Bake in oven for 20-25 minutes at 350 degrees. Freezes well.
Ingredients: 3 (bread .. herbs ...)
22.
CHICKEN CRUNCH ORIENTAL
Mix all ingredients together except the chicken and the last 3 ingredients. Place in 9 x 13 inch pan and press chicken breasts into ...
Ingredients: 13 (broth .. celery .. crumbs .. juice .. mayonnaise ...)
23.
CHEESE BLINTZES
Cut crusts off
bread
and roll
bread
out very
thin
. Cream together cream cheese, ... bake at 425 degrees for 20 minutes. These can be rewarmed.
Ingredients: 8 (bread .. cinnamon .. egg .. sugar .. vanilla ...)
24.
HOT MUSHROOM HORS D'OEUVRES
Chop mushrooms and saute lightly ... side of each
bread
slice. Place half the slices ... of time and refrigerate and bake when ready to serve.
Ingredients: 10 (bread .. cream .. juice .. mushrooms .. onion .. salt ...)
25.
HERB BREAD
Soften butter mixing with herbs, spread on
bread
. Cut in triangles. Bake at 250 degrees 30 minutes to 1 1/2 hours.
Ingredients: 8 (bread .. oregano .. salt .. savory .. thyme ...)
26.
CHEESE STRIPS
Combine all ingredients except
bread
; mix well. Trim crusts ... strips on baking sheet. Bake at 375 degrees for 10-15 minutes or until bubbly.
Ingredients: 7 (mayonnaise .. onion .. sauce ...)
27.
HOT CHICKEN SANDWICH
Butter
bread
on one side. Put 6 ... cream; spread over
bread
. Let set refrigerated 8 hours. Top with paprika. Bake at 350 degrees for 45 minutes.
Ingredients: 7 (bread .. breast .. cream .. soup ...)
28.
CINNAMON CHEESE ROLLS
Cream egg yolks, sugar and ... Remove crusts from
bread
. Roll
bread
flat with ... and soft tub butter (liquid oil as first ingredient). Enjoy!
Ingredients: 6 (cheese .. mixture .. sugar .. yolks ...)
29.
SPINACH SOUFFLE
Remove crust from
bread
. Cut
bread
slices in ... uncovered for 1 hour. Cut in squares to serve. May assemble in advance to cook before serving.
Ingredients: 9 (bread .. cheese .. juice .. milk .. onions .. salt ...)
30.
ASPARAGUS ROLL UPS
1. Remove crusts from
bread
. 2. Roll
bread
with rolling pin until paper
thin
. 3. Spread
bread
with ... and serve cold. May be made 1 day ahead.
Ingredients: 3 (mayonnaise .. spears ...)
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