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Results 21 - 30 of 414 for peppered biscuits
Heat oven to 425°F. Rinse ... and salt and pepper to boiling, stirring frequently. Prepare rolled biscuits as directed on biscuit package. ... 20 minutes. 5 servings.
Sift together dry ingredients; cut ... Dip 2 inch biscuit cutter in flour; cut straight ... apart for crusty biscuits, close together for soft ... Add salt and pepper. Serve over hot biscuits or toast.
Bake biscuits according to package. Fry sausage ... skillet. Add black pepper and cayenne, stir. Add flour ... sausage gravy on open-face biscuits.
Preheat over to 350°F. Cook ... Open can of biscuits and place each over the ... biscuits are lightly browned. Salt and pepper to taste. Serve.
Heat oven to 375°F. In ... onion and green pepper; drain well. Combine eggs, ... dough into 8 biscuits. Press biscuits into bottom ... 30 to 35 minutes.
Start by browning the sausage in a frying pan. Bake biscuits. Add the flour and ... add salt and pepper. Continue medium/medium high heat ... fine per person. .H. Raschers
Alright, Southern folk, I'm sure ... you know about biscuits and gravy, but I swear ... hefty portions all over the fresh biscuits, and enjoy!
You'll love my real chicken pot pie with a flaky biscuit crust! Also works with leftover ... with salt and pepper. Add 3 cups of ... both cans of biscuits. Separate biscuit layers to ... minutes before serving. Enjoy!
Heat the oil in a ... thicker. Salt and pepper to taste. Take the pan ... the 12 thawed biscuits, spaced evenly, on top ... biscuits are golden brown.
In large pot combine soup, milk, salts, and pepper. Blend until smooth. Add ... about 15 minutes. Serve over biscuits. Makes about 4 servings.
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