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Results 21 - 30 of 149 for pepper jelly pectin
21. RED PEPPER JELLY
Cut peppers in half; remove and discard ... heat; stir in pectin. Boil, stirring constantly, for ... Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
22. HOT PEPPER JELLY
Wear rubber glove to seed ... bell and hot peppers. Place the bell peppers ... and add the pectin. Add food coloring if ... and pour the jelly into a pitcher. Pour into ... Spread as you need.
Combine peppers, sugar, vinegar and lime ... Add liquid fruit pectin, and return to a ... color. Quickly ladle jelly into hot sterilized jars, leaving ... peppers evenly throughout jelly.
24. HOT PEPPER JELLY
Grind pepper on fine blade of food ... 30 minutes. Add pectin and boil for 1 minute ... sterilized jars and seal. Jelly may be strained if desired.
25. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and ... 3 minutes. Add pectin and boil for 1 more ... jars and seal. Jelly may be strained if completely clear jelly is desired.
Grind peppers. Put in pan with ... with paraffin. Serve over a block of cream cheese. Great with Wheat Thins or Triscuits. Yields: 12 to 13 jars.
27. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring to ... 3 minutes. Add pectin and boil 1 minute. Pour ... food coloring. Pour jelly into hot sterilized jars and ... cheese and crackers (Ritz).
Put jalapeno peppers, chopped green peppers and ... thoroughly. Pour in jelly glasses that have been sterilized ... crackers and cream cheese.
29. RED PEPPER JELLY
Combine first 4 ingredients in ... minutes. Stir in pectin; microwave at HIGH 2 ... Pour mixture into jelly jars. Cover with lids; invert ... to disperse minced pepper. Freeze jelly up to ... serving. Makes 4 cups.
Put bell pepper, Jalapeno peppers and vinegar ... Add Sure-Jel or pectin and boil for 3 minutes. ... jars. Serve over cream cheese with crackers.
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