Results 21 - 30 of 38 for pecan walnut pie

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Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... slightly. Proceed as directed for Butterscotch Pecan Pie.

Put eggs in bowl and ... put all in pie shell. Bake at 350 degrees ... trouble over cooking (be careful). I've used egg substitute instead of eggs.

Heat oven to 350 degrees. ... Sprinkle with chopped pecans. Bake at 350 degrees, ... Top with whipped cream. Refrigerate leftovers. 12 servings.

Preheat oven to 350 degrees. ... mixture. Spread in pie tin, bake for 35 minutes. ... office potluck. It is easy to make and delicious to eat!

Use a 9" unbaked pie shell. Preheat oven to 350 ... praline liqueur. Add pecans and the chocolate chips. Pour ... tablespoon praline liqueur over all.



In large bowl, beat butter and sugar on low speed. Add corn syrup and yolks; beat until thoroughly blended. Stir in flour gradually. Chill ...

Preheat oven to 350 degrees. In bowl mix flour, sugar and cut in cold butter. Mix until mixture crumbles. Press firmly into a 9"x13" pan. ...

Preheat oven to 350 degrees. In medium bowl, mix together flour and 2 tablespoons brown sugar. With fork, cut in 1/2 cup butter until it ...

Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... Add cream when servings. Makes 8 servings. Very rich.

Preheat oven to 400 degrees. ... Pour into unbaked pie shell. Bake 15 minutes. Reduce ... decorate around edge with rosettes of whipped cream.

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