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Results 21 - 30 of 33 for pecan ice box cookies
21. ICE BOX COOKIES
Cream sugar and butter. Add ... and then add pecans. Roll into two rolls ... refrigerator. Slice and bake in 350 degree oven until edges start browning.
22. ICE BOX COOKIES
Cream butter. Gradually add white ... well. Stir in pecans. Divide dough into 3 ... to bake, slice cookies 1/4 inch thick and place ... degrees for 12-14 minutes.
23. ICE BOX COOKIES
Cream butter and sugar. Add remaining ingredients, mix well. Roll in waxed paper in small rolls. Put in refrigerator overnight. Slice in ...
Mix with mixer, in order, until stiff. Then use hands or spoon to mix until mixed thoroughly. Spoon onto strips of waxed paper and form ...
Cream butter and sugar. Add eggs, 1 at a time. Add flour with soda added to it. Work into a stiff dough. Roll into a log shape and wrap in ...
Cream butter with sugar; add ... at 350 degrees on greased baking sheet for 10 minutes. Cookies will stay crisp if kept in a covered container.
Cream butter and sugars. Add ... on pan to cool, cookies will crumble. Pans should be well greased. Batter will keep several weeks in freezer.
Stir and put in icebox or deep freeze to chill for several hours. Separate the dough into about 3 parts and wrap in wax paper. Later you ...
Cream shortening and sugar. Add eggs, mix well, add flavoring. Sift flour, measure and sift with salt, baking soda and cream of tartar. Add ...
Mix all ingredients together. Form dough in rolls. Chill in freezer several hours. Slice to bake. Bake at 325 degrees on greased cookie ...
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