| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 42 for pear chicken
Prepare Raspberry Vinaigrette, reserve half for dressing. Rinse chicken and pat dry. Marinate chicken ... onion, strawberries and pear. Serve with Raspberry Vinaigrette. ... sugar snap pea pods.
On salad plate, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Makes 2 servings.
23. BASQUE CHICKEN
Wash chicken and pat dry; sprinkle lightly ... arrange pepper and tomatoes around base. Serve immediately with sauce to pass. Makes 4 servings.
1. Begin with 4 to ... Put all 5 chickens into water. (Note: 199 chickens ... chicken back into soup. 13. Serve in a cup or a GIANT bowl. 14. EAT IT!
Slice and divide chicken and fruit among 4 individual ... ingredients in a jar. Shake well to blend. Makes 1/3 cup. 106 calories per tablespoon.
13x9 inch pan. Spread chicken in pan. In bowl, mix ... sprinkle stuffing mix on top with melted butter. Cover with foil. Bake 1 hour, 350 degrees.
In a bag, coat chicken with 1/4 cup flour. Brown ... simmer, covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6-8 servings.
On salad plates, arrange salad greens, chicken, apple (chopped) and grapes cut in half. Drizzle with dressing. Garnish with walnuts. Makes 3 servings.
29. CHICKEN HAWAIIAN
Salt, pepper and bake chicken. Cook on medium heat; ... with cherries, peaches, pears and pineapple. Pour sauce over ... Broil 3 to 5 minutes.
Saute chicken in butter until golden. Remove ... thicken sauce by simmering, or thicken with 1 tablespoon cornstarch. Serve with rice. Serves 4 to 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables