1 cut up chicken
1/2 c. butter
1 tsp. corn starch
1 tsp. lemon peel
Honey (little)
1 tsp. soy sauce
1/4 c. lemon juice
1 can pineapple chunks (reserve 1/3 cup juice)
1 can sliced peaches (reserve all juice)
2 tbsp. chopped onions
1 can cherries, drained
1 can pears, drained

Salt, pepper and bake chicken. Cook on medium heat; butter, corn starch, lemon peel, honey, soy sauce, lemon juice, pineapple juice, peach juice and onion. Put baked chicken in 9 x 13 inch baking pan. Top with cherries, peaches, pears and pineapple.

Pour sauce over chicken and fruit. Broil 3 to 5 minutes.