Results 21 - 30 of 35 for pear butter

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Surplus fruits may be preserved by making fruit butters. The only equipment necessary ... butter with lemons, pear butter. peach butter, plum butter, ... treated exactly like peaches.

Wash and core, but do ... stirring frequently until thick about 2 hours. After about 1/2 hour of cooking, take a potato masher and mash pears in pot.

Cook pears until soft (approximately 10 to ... Cover top of Pear Butter with 1/4" paraffin. If you are short on pears, canned pears can be used.

Cook until thick, pour in hot jars. Seal with wax.

Drain beans; place 1 layer ... and dot with butter. Repeat and put lemon juice on top. Place pears, cut side down, on ... degrees for about 3 hours.



(I'm guessing it would be ... you use just pear snitz. Cook this outdoors in ... (several hours). Keep stirring. Makes between 20 and 30 quarts.

Cut pears and apples; let stand overnight with rest of ingredients. Cook until thick and bake in oven.

Mix together and let stand overnight. Next morning, cook over low heat until thick, about 4 hours. Put through a sieve and can.

Drain the peaches or pears and place in a 1 ... Add the peanut butter and butter and mix with ... Serve warm with vanilla ice cream. Serves 4-6.

In 1 1/2 quart heavy ... 1/4 cups. Cream butter, gradually beat in sugar. ... yogurt. Stir in pears and vanilla. Pour into greased ... degrees for 1 hour.

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