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Results 21 - 30 of 47 for peanut coconut chicken
21. CHICKEN CURRY
Melt, over low heat, butter; ... liquids; stir until thickened. Add chicken and heat through. Serve over cooked rice. Top with raisin, nuts etc.
Combine salad dressing, raisin chutney, ... processor. Blend in chicken, rice, and onion and ... (important for flavors to blend). Makes 4 servings.
Put chicken in flat baking dish, skin ... Baste once or twice. Serve with hot rice. Serve with coconut, raisins, peanuts, or chutney as condiments.
Saute onion, garlic, apple and ... ingredients and stir. Add broth, chicken and stir until thickened. Stir in ... serving over rice. Serves 6.
Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... hot taste. Serve pineapple for dessert/sherbet good accompaniment.
Cut chicken in 1 inch strips. Season ... over chicken and bring to a boil. Stir until thickened. Serve with rice and following accompaniments:
27. JAVANESE CHICKEN
In butter, lightly brown rice ... in hot water, chicken, raisins, Rice-a-Roni flavor packet, ... Garnish top with peanuts and coconut. 4 servings.
28. CHICKEN BOMBAY
Brown chicken in skillet and pour off ... serving, or as topping at table. Mushrooms should be added a few minutes before chicken is finished cooking.
Season flour with salt and pepper, coat chicken and brown in butter. Remove ... up, add rice, coconut and peanuts. Sprinkle with curry powder ... and broil until tender.
Tear 4 (14x12) rectangles of ... each piece. Set chicken on top. Sprinkle with liquid ... Mix chutney, curry, peanuts, and coconut and spoon a little on ... degrees) for 10 minutes.
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