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Results 21 - 30 of 53 for peanut chicken noodles
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips and add ... drain the cellophane noodles and add to the wok. ... sesame seeds. Serves 4.
Combine first 3 ingredients in a medium mixing bowl; add chicken, tossing lightly to coat. ... until thickened. Serve over rice. Makes 4 servings.
Cut chicken into small pieces and completely ... top. The more the better. Top with soup sauce. Fun for dinner party. An excellent ice breaker.
Toast sesame seeds by placing ... large bowl, lettuce, chicken breasts, maifun noodles, sesame seeds and peanuts. In small bowl, blend ... Combine sauce with lettuce.
TO PREVENT WILTING, DO NOT MIX AHEAD OF TIME. Simmer chicken breasts in water until done. ... seeds and rice noodles. Drizzle with pre-mixed dressing. ... served in pita pockets.
Wash and coarsely chop the ... the rice stick noodles in small quantities until they ... aside. Slice the chicken and coat with cornstarch. Fry ... Toss with sesame seeds.
Combine dressing ingredients and mix well. Marinate chicken in dressing for 1 hour. ... salad, toss in chow mein noodles and serve immediately.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... or chow mein noodles and gently toss again. Recipe ... 6 to 8 servings.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... or chow mein noodles and gently toss again. Recipe may be doubled. Yield: 6-8 servings.
Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in peanut oil. Combine remaining ingredients in ... with vegetable and salad.
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