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Results 21 - 30 of 386 for peanut butter marshmallow butterscotch
21. HAYSTACKS
Melt butterscotch chips in double boiler. Add 1/2 cup of peanut butter and mix. Then pour over chow mein noodles and marshmallows. Drop by tablespoon onto ... (Sets faster in refrigerator.)
Melt chips and peanut butter in heavy pan over low ... nuts, then miniature marshmallows. Spread in greased jelly ... so marshmallows won't melt.
Melt chips and peanut butter. Cool. Pour over noodles and marshmallows. Mix, then form in cookie shape and place on waxed paper until ready.
In saucepan, combine butterscotch pieces, milk, and marshmallows. Melt and remove from heat. Beat in peanut butter, vanilla, and dash of ... dozen. Store in refrigerator.
First layer: combine ingredients and ... sugar, milk and butter. Boil 5 minutes, then ... and spread over caramel layer. Cool. Cut into squares.
Melt over water in a pan, peanut butter and butterscotch chips. Then stir in marshmallows and chow mein noodles. Drop by teaspoon onto waxed paper.
28. SNACK CANDY
Melt chocolate and butterscotch chips and peanut butter in top of double boiler. ... the bag of marshmallows and nuts. Pour in greased 9 x 13 inch pan and refrigerate.
Melt peanut butter and chips over low heat. Stir in remaining ingredients. Spread in buttered pyrex. Refrigerate until set. Cut into squares.
Melt above together. Remove from stove and add: Stir in and add: Drop on waxed paper by teaspoon to cool. Very good!
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