1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 bag miniature marshmallows
1 c. nuts, chopped

Melt chocolate and butterscotch chips and peanut butter in top of double boiler. Let cool slightly. Add the bag of marshmallows and nuts. Pour in greased 9 x 13 inch pan and refrigerate.