Results 21 - 30 of 308 for peanut butter filling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Lightly ... 7x11-inch pan. Prepare filling by combining sugar, flour, chocolate syrup, peanut butter and cream cheese in a ... cooled, cut into bars.

On bottom of prepared pie ... in pudding mix, peanut butter and confectioners' sugar. Slowly pour ... fudge topping onto top of pie. Serves 8.

Melt in sauce pan stirring ... & make the filling. Pour over the base. ... mixture. Pour remaining shell mixture on top. Store in fridge or freezer.

For crust: Preheat oven to 350 degrees. Butter bottom and sides of 9 ... Cool slightly. For filling: Combine all ingredients except ... 3 hours before serving.

For chocolate crunch crust, melt butter and chocolate chips in heavy ... condensed milk then peanut butter until smooth. Stir in ... Return leftovers to freezer.



In a bowl, combine crumbs, brown sugar, 1/2 cup peanut butter, and butter; spoon half ... can of pie filling. Combine powdered sugar, cinnamon, ... 9 x 13-inch pan.

Over medium heat melt chocolate chips, butter and water stirring constantly. Add ... 10 minutes. Beat peanut butter and brown sugar mixture ... knife in warm water.

Mix graham cracker crumbs, butter and Equal. Mold into a ... of 100% natural peanut butter. Beat with electric mixer ... 135 calories per serving.

For bottom, mix peanut butter and sugar together until crumbly ... on top. For filling, mix first 5 ingredients ... Refrigerate. Yields: 1 pie.

1. Heat oven to 350 ... bowl. Combine melted Butter Flavor Crisco and 1 tablespoon ... minutes. 3. For filling, beat cream cheese and peanut butter in small bowl at ... in refrigerator. 16 squares.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index