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Results 21 - 30 of 77 for peaches oatmeal
21. PEACH COBBLER
Blend first 5 ingredients. In ... baking dish, layer peaches; pour juice mixture over. ... top. Bake at 350 degrees for 45 minutes. Serves 6 to 8.
Place peaches in 13x9x2 pan. Boil rhubarb ... sugar, flour; stir in butter and vanilla - crumble over fruit. Bake 30 minutes at 400. Serves 8.
Put peaches in 2 quart baking dish. ... brown sugar, flour, oatmeal, salt, cinnamon and nutmeg. ... orange cream topping. Makes 6 to 8 servings.
Put peaches, yogurt and oatmeal into blender. Blend until smooth. ... running, drop in ice cubes one at a time. Blend until cubes are chopped.
Beat egg white with extract, ... mixer. Stir in oatmeal, peaches, and dates. Drip by ... Fib 0.9g Pro 1.1g Sod 108mg CFF 30% Yield: 30 cookies.
26. PEACH BARS
In a mixing bowl stir ... sugar, mix in oatmeal. Cut in butter until ... Spread evenly with peaches. Add remaining dough on ... inches while still warm.
27. APPLE CRISP
Combine flour, sugar, oatmeal, and cinnamon in large ... Bake 1/2 hour at 350 degrees. Serve with ice cream, cream, or by itself. Warm or cold.
28. PEACH COBBLER
Butter a pie plate; cover the bottom with the peaches and nectar. Combine the rest ... soft. Serve with almond cream or lowfat vanilla ice cream.
29. PEACH CRISP
Preheat oven to 350 degrees. Place peach slices in the mixing bowl. ... spoon. Scrape the peaches into skillet. Put the butter ... Add the flour, oatmeal, and remaining 1/2 teaspoon ... yogurt, cream, or milk.
30. PEACH CRISP
Heat oven to 375 degrees. ... 8 pan. Place peaches in pan. Mix remaining ingredients. ... brown. Also cherry crisp (1 can - 21 oz. pie filling).
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