Results 21 - 30 of 307 for peach pie canned

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Spread pineapple in 9"x13" pan. Add cherry pie filling over pineapple. Sprinkle on ... at 350 degrees for 60 minutes. Serve with whipped cream.

Preheat oven to 350 degrees. Melt butter. In pan, mix peaches, vanilla and cinnamon together; spread. Cover mixture with the box of cake ...

Divide pie crust into 3 parts. Roll ... brown. If you like extra crust inside pie, cut up 2" squares and place in dish within other ingredients.

Melt 1 stick of butter in 9 x 13 inch pan. Combine flour, sugar, milk, egg and about 1/4 cup water to make batter. Mix well and pour onto ...

Stir ingredients. Just before serving cut in 2 bananas.



In 9 x 13 cake pan, place fruit. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix and sprinkle with cinnamon on top. ...

Combine first 4 ingredients in ... until thickened. Prepare pie dough. Roll out half of ... oblong pan. Pour peach mixture into pie crust. Roll ... ice cream. Pig out!

Combine all ingredients except cornstarch in large saucepan. Cook over medium low heat until peaches are soft and tender (approximately 45 ...

Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.

10 servings. Prepare good hot ... oven. Put fruit pie mix in oven. Sprinkle lightly ... serve. (NOTE: Great with vanilla ice cream if available.)

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