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Results 21 - 30 of 33 for peach million dollar pie
21. TEN DOLLAR PIE
Preheat oven to 350 degrees. Melt butter in 7x12 inch dish. Mix flour, sugar, baking soda, and milk. Pour in the melted butter. Heat, do ...
Mix all ingredients except Cool Whip. After mixing real good, fold in Cool Whip. Pour into pie shells. Freeze several hours or overnight.
Drain all the juice out of the fruit. Then mix with Cool Whip, peaches, pecans, milk, and lemon juice. Chill 1 hour before serving.
Empty milk into large bowl and stir in lemon juice. Add fruits and Cool Whip. Stir well. Add nuts. Pour into crusts and refrigerate.
Put lemon juice in condensed ... prepared graham cracker pie crusts. Set in refrigerator overnight. ... mixture. You can freeze one if you like.
Blend lemon juice with Eagle ... Make sure other fruit is diced well. Pour into graham cracker crust. Refrigerate 2 or 3 hours. Two 9 inch pies.
Stir all ingredients and pour into 2 or 3 baked pie crusts. Place in refrigerator until ready to use. Or can be put into tart crust.
Drain all fruit before mixing. Mix all ingredients and place in pie shell. Keep refrigerated.
Mix together milk, lemon juice and Cool Whip. Fold in all of fruit, then coconut. Spread into pie shells. Refrigerate.
Mix condensed milk and lemon ... mixture. Pour into pie crusts. Sprinkle top with coconut ... approximately 3 hours before serving. Makes 2 pies.
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