1 lg. bowl Cool Whip
Fruit cocktail
1 can peaches
Pecans
1 stick butter
1 can condensed milk
1 can crushed pineapple
1/4 c. lemon juice
2 (9 inch) pie crusts

Drain all the juice out of the fruit. Then mix with Cool Whip, peaches, pecans, milk, and lemon juice. Chill 1 hour before serving.