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Results 21 - 30 of 153 for peach delight
Dice peaches and arrange on bottom of pie crust. Make Jello according to package but instead of adding cold water, add ice cream and stir ...
Combine sugar, flour and nutmeg; cut in butter until crumbly; add nuts. Arrange yams and peaches in 1 1/2-quart casserole. Sprinkle with ...
23. PEACH DELIGHT
Combine crumbs, 1/4 cup sugar and butter. Press into 9x13 inch dish. Beat cream cheese and 1/4 cup sugar, gradually beat in milk. Fold in ...
Gently fold cottage cheese, pineapple and dry Jello into prepared whipped cream. Add peaches. Pour into 10 x 13 dish. Refrigerate.
Put peaches and juice in bottom of cake pan. Sift cake mix over them. Melt butter, pour over cake. Bake at 350 degrees for 45 minutes.
26. PEACH DELIGHT
Bake at 350 degrees for 15 minutes. Cool. Spread on crust. Slice peaches. Bring to a boil. Cook until thick. Cool. Drizzle on peaches.
Combine tapioca, lemon juice and ... pie crust. Pour peach filling into crust and sprinkle ... hours before serving; serve warm. Makes 8 servings.
Drain peaches, reserving syrup. Add water to syrup to make 1 cup liquid. Soften gelatin in syrup mixture. Stir over low heat until gelatin ...
Heat raspberries and thicken with ... pouring 1/8 cup peach juice over top of ice ... want the seeds, strain the raspberry sauce before using.
Chill evaporated milk in ice ... crumbs. Pour in peach mixture, garnish with reserved peach ... chill until firm enough to cut, at least 2 hours.
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