Results 21 - 30 of 46 for peach crumble

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Combine all ingredients. Mix gently. Pour into two unbaked 9-inch pie shells. Cream butter, sugar and flour until crumbly. Spread over pie ...

Combine ingredients of filling and pour into pie shell. Combine topping and cover filling. Place oven rack at lowest position and bake at ...

Line an 8x12 inch cookie ... and then coarsely crumble. Put half the crumbled ... 6 sherbet glasses. Top with remaining ingredients and chill.

Mix well and place in pie shell. Combine all ingredients. Use fork to mix to crumb consistency. Sprinkle over peaches. Bake at 350 degrees ...

Mix together and stir in 2 tablespoons water and 3 cups fresh sliced peaches. Place in 10 x 6 x 2 inch greased baking dish. Mix together 6 ...



Combine sugar, flour and nutmeg. ... lined pan. Arrange peach halves, cut side down, over ... at 450 degrees and then 30 minutes at 250 degrees.

Mix well and pour over peaches. Mix together until it looks like cornmeal. Spread over top of all the other mixture. Cook in oven until ...

Arrange sliced peaches in a buttered baking dish 8x8x2. Sprinkle lemon juice over top of sliced peaches. Blend flour, sugar and salt; cut ...

Place drained peaches in a buttered 9 inch pie pan. Combine sugar, flour and cinnamon. Cut butter into mixture with a pastry blender, until ...

Place peaches in greased baking dish. Work remaining ingredients together to consistency of fine crumbs and sprinkle over peaches. Bake in ...

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