Peach Crisp Using Oatmeal - Recipes - Page 3

Results 21 - 26 of 26 for peach crisp using oatmeal

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Heat oven to 375 degrees. Lightly oil 8x8 inch pan. Place peaches in pan. Mix remaining ingredients and pour over peaches. Bake for 30 ...

22. PEACH CRISP DESSERT

Slice 1 dozen peaches. Add 1 3/4 cups of sugar, 5 tablespoons tapioca or flour. Mix well. Cut like pie crust and spread on top of peaches: ...

23. PEACH CRISP

Put the sliced peaches in a round cake pan. Mix the rest of the ingredients and pat the mixture over the peaches. Bake at 350 degrees for ...

24. PEACH CRISP

Put in processor to mix. Chop in 1 square butter. Blend to make crumbly. Put over fresh or canned peaches. Bake at 350 degrees for 30 ...

25. APPLE CRISP

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... are tender. VARIATIONS: Peach Crisp: Use 1 1/2 lbs. ... Use 3 cups blueberries.

26. APPLE CRISP

Arrange apples in a lightly ... brown sugar and oatmeal. Cut in butter with ... 8 servings. VARIATIONS: Peach Crisp: use 1 1/2 pounds ... in place of apples.

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