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Results 21 - 30 of 40 for peach chutney
21. PEACH CHUTNEY
In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring ...
22. PEACH CHUTNEY
In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour ...
23. PEACH CHUTNEY
Combine all ingredients in cooker and cover. Cook on low 4 to 6 hours. Cook an additional 1 to 2 hours on high. Makes 4 cups.
24. PEACH CHUTNEY
Mix all ingredients together except sugar and pectin. Add pectin and bring to rolling boil, stirring. Add sugar and bring to rolling boil ...
Prepare barbecue or preheat broiler. ... 2 tablespoons rhubarb chutney in ribbon over each chicken ... girls when you have a luncheon and cards.
Prepare barbecue (high heat) or ... 2 tablespoons Rhubarb Chutney in ribbon over each chicken ... Latin American markets and some supermarkets.
1. Cut sausages into 1 ... combine yogurt, mayonnaise, chutney, green onion and curry ... cocktail picks in each sausage. Serve with chutney sauce.
28. APPLE CHUTNEY
Coarsely chop the apples (you needn't peel them). Combine everything in a heavy saucepan. Bring to a boil, then lower to a simmer. Simmer, ...
Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.
In a saucepan, combine peaches, pineapple, orange, lemon juice, sugar and mix well. Bring to a boil, then simmer, uncovered until thick, 30 ...
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