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Results 21 - 30 of 271 for patti pan
21. PATTY CAKE
Beat egg and sugar. Mix ... into greased pie pan or 8 inch cake pan. ... shortening. Freezes well and is even better the second day after baking.
22. SALMON PATTIES
Open salmon. Break apart to take out bone. Drain. Mix in bowl with rest of ingredients. Make patties about 2 inches in diameter, fry in oil ...
23. GARDEN MEDLEY
1. In a 2 quart glass baking dish or on a large glass serving platter, arrange broccoli around edge of dish; place cauliflower next to ...
Prepare Lime Butter Sauce; reserve. Cook and stir onion and garlic in butter in 4 quart Dutch oven until onion is tender. Stir in ...
Season and cook vegetables in frying pan until onions are transparent and ... mushroom soup and a little water. Heat again and serve. Serves 1.
Combine first 6 ingredients in small bowl. Wrap each scallop with prosciutto; secure with toothpick. Place scallops and shrimp in shallow ...
Combine vegetables in shallow baking dish. Combine remaining ingredients and pour over vegetables. Let stand 15 minutes. Drain vegetables; ...
Combine all marinade ingredients in glass bowl. Refrigerate in an air tight container for up to 3 days. Place eggplant, zucchini and squash ...
29. STUFFED SQUASH
Combine hamburger, onions and spices; set aside. Cut tops off squash and shave a little off bottom, enough so squash will stand up. Take ...
Trim excess fat from shoulder. ... Get the smallest patti pan squash and brussel sprouts available, ... combination of winter vegetables desired.
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