Pasta Wine Sauce - Recipes - Page 3

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Results 21 - 30 of 160 for pasta wine sauce

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21. PASTA WITH EGGPLANT SAUCE

Peel eggplant, cut into 1-inch ... paste, mushrooms, garlic, wine, water, and oregano. Cover, ... pepper. Serve over pasta, sprinkle with Parmesan cheese. Wonderful vegetarian sauce.

22. CHICKEN, BROCCOLI WITH PASTA

1. Using a large pot ... warm. 2. Cook pasta in plenty of boiling, salted ... soy and the wine and stir once, then cover ... Serve immediately. 4 servings.

23. CHICKEN - PASTA SALAD

Cook pasta according to package directions, omitting ... serving plates, sprinkle each with 1/2 teaspoon cheese. Serve warm. Yield: 6 servings.

24. PASTA, SPINACH AND CHICKEN SALAD

Cook pasta, drain, rinse. In small ... remaining oil, soy sauce, vinegar, sugar, salt and ... onions, parsley and spinach. Toss gently. Serves 8+.

25. SEAFOOD PASTA CHOWDER

Cook pasta according to directions. Drain and ... quart non-aluminum heavy sauce pan. Add mushrooms and saute' ... milk, water and wine. Stir well with a ... Serve immediately. Buono Appetito!

26. CHICKEN 'N' SPINACH SALAD WITH PASTA TWISTS

Boil pasta, drain. Cook sesame seeds ... cup oil, soy sauce, vinegar, sugar and pepper. ... serve: add parsley, onions and spinach. Toss gently.

27. PASTA SHELLS WITH BOLOGNESE SAUCE

Cook shells according to package ... spoon mixture into pasta shells or fill, using a pastry bag. Sauce: Saute carrot, celery, onion ... tomato sauce and wine. Cook 20 to 30 ... of pasta. Freezes well.

28. SWEET AND SOUR PASTA SALAD

For dressing, in a small ... water and soy sauce. Cook and stir until ... another saucepan cook pasta according to package directions, then ... mix. makes 4 servings.

29. PASTA SALAD

Saute all above 1 to 3 minutes (don't over cook). Cool pasta and combine saute, pasta and crab meat. Whip and pour over salad and toss gently.

30. ASIAN CHICKEN SALAD WITH PASTA

Prepare pasta according to package directions; drain. ... refrigerate until ready to serve. Sprinkle almonds over top just before serving. Serves 4.

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