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Results 21 - 30 of 31 for pasta red clam sauce
This spicy alternative to red sauce is a great way to make a simple pasta a more elegant dish. Cook ... flakes, anchovies, reserved clam juice, tomatoes, olives and wine. ... Protein 16g / Mealtime.org
Heat oil in a heavy ... garlic, basil, and red pepper until tender. Add wine; ... tomatoes, tomato paste, clam broth, and salt. Simmer, uncovered, 20 to 30 minutes to thicken sauce. Leave fish in blocks; ... keep warm. Add pasta to sauce. Cover; simmer 10 ... or served over rice.
In a large pot, cook pasta till al denté. In a ... minute. Add crushed red pepper. Add bowl of clam juice. Add lemon juice. Bring ... water and gently stirring.
Note: Ask market to remove "shuck" clams from their shells and place ... add garlic, parsley, red pepper and salt and pepper. ... taste of the sauce. When garlic is cooked, ... the already cooked pasta. This will help pasta ... served portions of linguini.
25. CLAMS ZUPA
Mix olive oil, garlic, wine and red pepper in large steamer pan with clams. Steam clams and remove ... let juice and sauce cook a little. In another pan, cook pasta until done. When sauce is ... warm. Serve over pasta.
Cook and stir onions in ... in pan. Add clam juice; bring to a boil. ... some of the sauce into yolks; stir back into ... toss gently to coat.
Sauté garlic and pepper flakes ... 10 minutes. Add clam juice and shrimp, cover; cook ... remove mussels from sauce. Cook Penne pasta al-dente, drain and place in ... lemon rind. Serving Size: 6
Saute 3 cloves mashed garlic ... heat. Cool. Add clam juice to cooled oil. Drain ... Cook and drain pasta. Toss with butter. Stir the minced flams into sauce. Simmer just until hot ... half shell if desired.
In 2 quart pan over ... 2 cans of clams into buttered mixture. Add oregano, basil, red pepper and parsley to pan; ... through. Meanwhile cook pasta until al dente, then drain. Toss clam sauce with pasta. Makes 5 or 6 main dish servings.
In a large pot bring ... salted water for pasta. Meanwhile, heat the oil ... the garlic and red pepper for 1 or 2 ... and liquid from clams to pan. Cook for 3 ... Serves 3 to 4.
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