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Results 21 - 30 of 243 for pancake syrup
Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.
Combine sugar and cornstarch in ... or cold with pancakes. Use any fruit you ... fruit, reduce sugar and use juice from fruit in place of water.
Mix brown sugar, water, butter, and salt in saucepan. Heat to boiling over medium heat, stirring constantly. Remove from heat. Stir in ...
Place sugar and water in ... clears. Add flavoring and serve warm over pancakes. Can make chocolate syrup by adding cocoa to sugar for flavoring.
Melt together in a saucepan. ... at medium. Stir 1 tablespoon cornstarch into a little water to make runny paste. Add this to syrup to thicken.
Mix sugars in small saucepan. Add corn syrup and hot water; heat to boiling. Cook until mixture is clear. Remove from heat; add maple flavor.
1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...
Mix and pour onto hot ... with butter and syrup. Bring to boil for ... covered bottle when cooled; this will keep forever in the refrigerator.
Add fruit juice to dry ... to medium thick syrup consistency. Serve over pancake and waffles. (The drained fruit ... be served over separately).
30. PANCAKE SYRUP
Mix together and add 1 ... be microwaved to liquify again. I add approximately 1/3 cup of this flavored syrup to 2/3 cup regular pancake syrup.
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