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Results 21 - 30 of 55 for over ripe cucumber pickle
Pare cucumbers. Cut in 1 x ... canning, process pint jars for 10 minutes, or quart jars for 15 minutes in a boiling water bath canner. Makes 3 quarts.
Cook all above ingredients 20 minutes, then add cloves, cinnamon, sugar. Cook until tender. Pour into sterilized hot jars and seal.
Salt above to taste and ... a boil: Pour over vegetable mixture and bring to ... pint jars and seal. Process in boiling water bath 10 minutes.
24. ANTIPASTO RELISH
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Combine first 6 ingredients in ... and pepper. Pour over tomato mixture. Toss. Cover and ... luncheon plate or I have done this for a dinner party.
Cook macaroni. Drain and mix ... still hot. Make a sauce of the other ingredients in a separate bowl. Pour over macaroni mixture and chill 2 hours.
Combine first 8 ingredients in ... Dutch oven; simmer over medium heat 10 minutes. Add ... boiling water bath 15 minutes. Yield: about 9 pints.
Dice hot boiled potatoes. Blend ... and pepper. Pour over potatoes and toss lightly, cool ... olives, eggs, celery, pickles and pimento. Blend mayonnaise and ... Serves 4 to 6.
Cover with 1 cup salt and 4 quarts water. Let stand 2 hours; drain. Mix 1 1/2 quarts vinegar, 5 cups brown sugar, 2 teaspoons turmeric, 1 ...
Pare, seed and dice ripe cucumbers to make 3 quarts. Chop ... cloves sometimes darkens pickles, you may wish to ... the pickles are ready to can.
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