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Results 21 - 30 of 200 for oven roasted potato onion
Shake flour in large size bag, oven cooking bag; place in baking ... Trim fat from roast. Place roast in bag. Peel and quarter carrots and onions, add to bag with ... over roast and vegetables.
Dig a hole 2 feet ... burning down, place roast in pot, surround with potatoes, carrots, and onions. Add 1 1/2 cups ... carefully dig it up and eat.
Preheat oven to 325°F. Shake flour in ... Add water and onion soup mix to oven bag. ... 160°F. Sprinkle with parsley before serving, if desired.
Place meat in bottom of large oven roaster (or 5 quart crock ... 225 degrees in oven for 5 hours (or on low setting in crock pot for 8-10 hours).
Preheat oven to 450 degrees. Shake all ... and bake, stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Serves 8.
Place meat in Dutch oven or small roaster. Blend soup ... over meat. Add onion, garlic and parsley. Cover ... between making the roast. No cork to worry about.
Preheat oven to 450°F. In large plastic ... occasionally. Bake 40 minutes or until tender. Garnish with chopped parsley. Yield: 8 servings.
Combine all ingredients in a ... in a 350°F oven for 35 minutes, stirring occasionally. ... until potatoes are tender. Yield: 6 to 8 servings.
In shallow baking pan, blend all ingredients except potatoes. Add potatoes and turn to coat. Bake, uncovered, at 450 degrees for 45 to 60 ...
Preheat oven to 450 degrees. In large ... potatoes are tender and golden brown. To make as a casserole, add boneless, skinless chicken; taste great!
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