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Results 21 - 30 of 59 for oven barbeque meat
1. Split meat lengthwise to half thickness, combine ... foil, then reheat at 350 degrees for 1 hour. Serve with toothpicks and Chinese mustard.
In roasting pan, cover meat with soups. Pour BBQ sauce ... a 350 degree oven for about 2 hours or ... roaster over the meat. Makes 6 to 8 sandwiches.
In a Dutch oven or deep pan, combine all ... 20 minutes. Turn meat after 1 1/2 hours, and ... sauce until moist, not soupy. Serve with cole slaw.
24. BARBECUE PORK
Roast meat in 350 degree oven (30 minutes for each pound.) ... crisp. Slice pork in thin slices and heat in the sauce. Spoon onto large burger buns.
Cover roast with water and ... above ingredients. When meat is tender, drain and place ... Roast at 300 degrees for an additional 45 to 60 minutes.
Choose at least a 2 ... pan in pre-heated oven 375°F, with fat side up ... the beginning and 60 to 90 minutes at the end for Medium rare...
Cut spareribs into 8 serving ... with Zesty Date Barbeque Sauce. Increase oven temperature to 400 degrees. Bake ... adhere to the meat so basting is unnecessary. If ... Makes 1 3/4 cups.
Sprinkle steak with salt, pepper ... shortening in Dutch oven or large heavy skillet. Brown meat. In saucepan lightly brown ... until meat is tender.
In an 8 quart Dutch oven over medium high heat, in ... both sides. Remove meat to platter. In same Dutch ... boat. Garnish roast with parsley.
Preheat oven to 350 degrees. Hand mix ... drain grease from pan. Add more barbecue sauce to loaf and put back into the oven for another 1/2 hour.
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