Results 21 - 30 of 275 for oven-fried garlic chicken

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Combine sour cream, lemon juice, and seasonings. Dip chicken first in this mixture, then ... minutes (less for boned breasts) or until golden brown.

Mix Corn Flakes and spices; dip chicken in egg, then Corn Flake ... with butter; bake 20 to 30 minutes at 400 degrees; 4 servings--180 calories.

Preheat oven to 450 degrees. In small ... to combine. Dip chicken into buttermilk mixture, coating both ... minutes longer. 322 calories per serving.

Place the oil and butter ... preheated 375 degree oven to melt and set aside. ... seasonings. Roll the chicken pieces, 3 at a time, ... or cold. Serves 4-5.

1. In large bowl combine ... ingredients. Add the chicken pieces, cover and let them ... overnight. 2. Preheat oven to 375°F. In a shallow ... g cholesterol. Serves 4.



Mix together the sour cream, ... salt, paprika, crushed garlic, salt and pepper. Marinate chicken pieces in this mixture several ... a 350 degree oven for 1 hour or until ... Serves 6 to 8.

Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... lowest rack in oven. Bake, uncovered at 400°F ... turn). Yield: 7 servings.

To pound chicken cutlets, place them between 2 ... heavy can. Preheat oven to 450°F. In small mixing ... lime juice (no sugar added) maybe used.

Combine first 5 ingredients; set aside. Dip chicken in salad dressing; dredge in ... until tender. Six servings at about 197 calories per serving.

Sprinkle chicken with salt and pepper; let ... germ, potato flakes, garlic salt and paprika. Place chicken ... degrees for 35 minutes or until brown.

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