Results 21 - 30 of 75 for oreo delight

Previous  1  2  3  4  5  6  7  8   Next

Take 8 Oreos out of package and set ... pudding. Crush the 8 Oreos that were set aside and sprinkle over the top. Refrigerate. Serves 8 to 10.

Combine half of oreos and layer in pan. Mix ... pudding together then add Cool Whip. Spread on top of the oreos then crumble more oreos on top.

Crush cookies (reserve 1/2 cup). Add melted butter to crumbs and press in 13"x9" pan. Blend softened cream cheese and powdered sugar. (If ...

Grind Oreos, put half on bottom. ... using directions on pudding. Pour over Oreos. Put Cool Whip on top of this. Top with the other half of Oreos.

Mix 1 1/2 cups cookie crumbs with butter in bowl. Press into 9 x 13 inch dish. Layer ice cream, fudge topping, pecans, and whipped cream ...



Melt butter in 9 x 13 inch pan. Crush Oreos, reserving a few crumbs. ... remaining crumbs. Keep frozen until ready to serve. Yield: 18 servings.

Crush 20 to 25 Oreo's with rolling pin. Add ... on ice cream. Return to freezer. When frozen, top with 9 ounce container of Cool Whip and serve.

Mix pudding according to directions. ... of the crushed Oreos on top of the pudding. ... repeat the above steps. Top with more chocolate syrup.

In saucepan melt 3 ounces ... butter and crushed Oreo cookies and put in bottom ... with cooled chocolate glaze. Keep frozen until ready to serve.

Grease pan. Crush Oreo cookies, melt butter, mix in ... Cover with Cool Whip. Then cover with foil and place in freezer 2 hours it is ready to eat.

Previous  1  2  3  4  5  6  7  8   Next

 

Recipe Index