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Results 21 - 30 of 42 for orange jam jello
21. ZUCCHINI JAM
Grate zucchini, boil with water ... other ingredients except Jello and boil 6 minutes, remove ... hot sterilized jars and seal. Makes 4 pints.
Boil zucchini carefully about 6 ... pineapple and juice. Boil 6 minutes. Remove from heat and add orange Jello. Stir and pour into jars and seal.
Combine all ingredients EXCEPT SURE-JELL AND JELLO. Boil until mixture is ... sterilized jars and seal. Process in a water bath for 5 minutes.
Boil zucchini until clear, about ... pineapple. Boil 6 minutes. Remove from heat and stir in orange juice. Stir until dissolved. Pour in jars and seal.
25. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
26. ZUCCHINI JAM
Bring zucchini, sugar, salt and ... boil; then add Jello. Mix well and keep ... soft, add Sure Jell. Put in hot jars and seal. Makes about 4 pints.
27. ZUCCHINI JAM
Drain zucchini. Boil until transparent, ... of ingredients except Jello. Boil 6 minutes and ... dissolved. Pour into glasses and cover with Paraffin.
Combine peaches, sugar and Jello. Let stand 30 minutes ... and stir for 5 minutes. Skim if necessary. Pour into sterilized containers and seal.
Boil rhubarb, apricot pie mix and sugar for 10 minutes. Add jello. Seal in jars.
Cook rhubarb, sugar and orange for 10 minutes. Add the ... and bring to a boil, then add the Jello. Put into containers. Store in the freezer.
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