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Results 21 - 30 of 49 for or leftover steak
In a small bowl, whisk together the vinegar, mustard, horseradish, salt and pepper. Whisk in the oil until emulsified. Whisk in the ...
Saute onion in butter. Add mushrooms. Slice steak thinly. Add steak and seasonings. ... on toast until cheese melts. Serve open faced. Serves 2.
23. BEEF STROGANOFF
Cut steak into bite size pieces. Shake ... Stir occasionally. When done, stir in sour cream and Worcestershire sauce. Serve over buttered noodles.
24. SHIPWRECK
This casserole dish was originally ... pan with lid or aluminum foil and bake at ... Add enough water to make the sauce good pouring consistency.
25. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. ...
Dredge steak in flour and brown lightly. ... covered baking pan or casserole. Put sliced onions on. ... over potatoes, rice or buttered noodles.
Sauté onion and pepper in butter until golden brown. Marinate the brisket in the 2 cups of sauces in a large pan in the refrigerator ...
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 ...
Trim fat from meat. Cut ... and flour and add. Cook and stir until mixture thickens, sauce will be thin. Serve over hot noodles. 5 or 6 servings.
30. STEAK SALAD
Pour dressing over all. Wonderful way to use leftover steak or roast beef. Men love it ... the addition of crusty bread and maybe a light soup.
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