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Results 21 - 30 of 182 for one lb pork loin
Preheat oven to 350°F. Prepare ... bacon or not. Pork should be thawed before cooking. ... BBQ sauce, and one tablespoon of Worcestershire sauce in ... eating. Enjoy! Serves 2.
Combine all marinade ingredients in ... marinade every 10 minutes during last 1/2 hour of cooking time. Heat and serve remaining marinade with pork.
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
Place roast on a piece of aluminum foil in shallow roasting pan. Slice cranberry sauce to desired thickness. Place the cranberry slices on ...
This was the first time I ever made pork loin myself, and it turned out ... to 1 1/2 lb.) loins, it took me ... 45 to 70 minutes total. Enjoy!
Preheat the oven to 350°F. Pat the loin dry with paper towels to ... partly on lentils in circular fashion and add sauce to top. Serve hot. . Thome
Put roast in Crock-Pot. In ... the 2 cups of cooking juices. Bring to a boil, cook and stir about 3 minutes to thicken. Serve gravy with pork.
Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Have meat at room temperature. Wipe dry. Place fat side up on rack in roasting pan. Combine seasonings; sprinkle over roast. Bake at 325 ...
Preheat oven to 475 degrees. ... until gravy is thickened and only about one cup remains. Strain. Serve meat hot and the gravy in a separate dish.
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