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Results 21 - 30 of 65 for olive spread
Soften cream cheese and mix ... until smooth. Add olives, pecans, and olive juice and mix well. Refrigerate. ... crackers, toasted bagels, etc.
22. OLIVE SPREAD
Mix cream cheese and mayonnaise. Mix nuts, olives, olive juice and pepper. ... refrigerate for 24 to 48 hours. Delicious as a sandwich spread.
23. OLIVE NUT SPREAD
Let cream cheese stand at ... chopped pecans and olives and the juice. Add dash ... refrigerate for at least 24 hours. Serve on crackers or thin toast.
24. OLIVE SPREAD
Let cream cheese stand at ... mayonnaise. Add pecans, olives, olive juice and pepper. ... thick. May be spread on crackers or on thin ... bread or crisp bread.
25. OLIVE SPREAD
Drain olives. Put olives and garlic into food processor until paste consistency. Add olive oil and mix. Serve on crackers.
Cook bacon until crisp. Drain and crumble bacon. Combine with remaining ingredients. Let cool. Mix well. Spread on toasted buttered bread.
Mix and spread on rye cocktail bread. Bake at 350 degrees until hot.
Mix all of the above ingredients together and chill. Serve with crackers. Makes approximately 2 1/2 cups of spread.
Mix all ingredients except bread ... for several hours. Spread on slices of bread and ... May be served cold on crackers, also, but best baked.
Combine all ingredients. Refrigerate for at least 24 hours. Good on crackers. OR double recipe and make cocktail sandwiches.
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