OLIVE SPREAD 
6 oz. cream cheese, softened
1/2 c. mayonnaise
1/2 c. nuts
1 c. green salad olives, chopped
2 tbsp. olive juice
Dash of pepper

Mix cream cheese and mayonnaise. Mix nuts, olives, olive juice and pepper. Mix the above 2 and refrigerate for 24 to 48 hours. Delicious as a sandwich spread.

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