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OLIVE SPREAD | |
6 oz. cream cheese, softened 1/2 c. mayonnaise 1/2 c. nuts 1 c. green salad olives, chopped 2 tbsp. olive juice Dash of pepper Mix cream cheese and mayonnaise. Mix nuts, olives, olive juice and pepper. Mix the above 2 and refrigerate for 24 to 48 hours. Delicious as a sandwich spread. |
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