Results 21 - 30 of 34 for okra squash

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Combine first 8 ingredients in non-stick skillet and brown while stirring constantly. Add tomatoes, reduce heat and season with a pinch of ...

Coat a large Dutch oven ... stirring often. Add okra; cook about 5 minutes, stirring often. Yield: 6 servings (66 calories per 1 cup serving).

Place sheet of heavy guage foil 18 x 24 inch on broiler pan or cookie sheet. Place beef pattie in center (thick or thin, your choice). ...

Mix all vegetables in a large bowl. Salt and pepper to taste. Add enough flour to coat the vegetables. Heat 1/2 inch vegetable shortening ...

Mix above ingredients. Mix with flour, evenly. Fry in deep hot peanut oil until brown. Delicious served with peas or butterbeans.



Bring water, vinegar and salt to a boil. Add 1 gallon vegetables. Bring back to a boil while boiling. Put into jars and cover with liquid. ...

Sprinkle flour on meat and brown in a skillet with 1/4 cup olive oil. When brown, add onions, salt, pepper, and oregano. Continue cooking ...

Start with a 3 or 4-quart stainless steel pot filled with 1/4 full of water. Chop onion, celery stalks and carrots. Cook until tender. Add ...

Mix in 1/2 cup corn meal and fry in Crisco oil, until brown.

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