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21.
BRIDGE CLUB SPECIAL
Mix flour, butter and nuts. Press into 9x13 pan. Bake 15 minutes at 350 degrees. Cool. Blend cheese, sugar and whipped topping and spread ...
Ingredients: 7 (cheese .. cream .. flour .. nuts .. sugar ...)
22.
GRAND SLAM BRIDGE DESSERT
Cream butter and powdered sugar; stir in egg yolks. Sift flour and baking powder together and add milk and vanilla. Put into two round ...
Ingredients: 16 (cornstarch .. cream .. flour .. milk .. sugar .. vanilla ...)
23.
BRIDGE CLUB CHICKEN
Put beef in pan (casserole dish) with chicken on top. Mix soup and sour cream, pour over chicken, put bacon on top. Bake 1 1/2 hours. ...
Ingredients: 5 (bacon ...)
24.
BRIDGE CAKE
Mix together. Bake 30 minutes at 350 degrees in a 9"x12" pan. Melt in saucepan and boil 2 minutes, stirring constantly, add 1 cup pecans ...
Ingredients: 9 (eggs .. flour .. milk .. pineapple .. soda .. sugar ...)
25.
BRIDGE TREAT
Beat egg whites and salt until foamy. Gradually add sugar, beating until peaks form stiff. Add graham cracker crumbs, coconut, pecans, and ...
Ingredients: 9 (crackers .. crumbs .. pieces .. salt .. sugar .. vanilla ...)
26.
BRIDGE NIGHT PUDDING
Mix all together and pour in greased pan. Mix scant cup of brown sugar and scant cup of chopped nuts. Sprinkle over top and bake 1 hour at ...
Ingredients: 7 (cocktail .. egg .. flour .. salt .. soda .. sugar ...)
27.
COVERED BRIDGE POTATO SALAD
Cook potatoes in jackets until tender; peel and dice. Mince onions, dice carrot and celery. Chop olives; slice hard-cooked eggs. Combine ...
Ingredients: 14 (bacon .. carrot .. celery .. eggs .. flour .. mustard ...)
28.
BRIDGE CLUB PIE
Mix first 4 ingredients. Fold in Cool Whip. Pour in graham cracker crust. Makes 2 pies - chill.
Ingredients: 5 (juice .. milk .. whip ...)
29.
BRIDGE CAKE
Mix flour, butter and nuts. Press into bottom of 13 x 9 inch pan. Bake at 350 degrees for 15 minutes. Cool. Mix 10X sugar, cream cheese and ...
Ingredients: 8 (cheese .. flour .. milk .. nuts .. sugar .. whip ...)
30.
BRIDGE CLUB SALAD
Add water, then soup to Jello. Let cool. Add remaining ingredients. Put into 9 x 13 inch pan. Serves 12.
Ingredients: 10 (celery .. jello .. nuts .. slices .. soup ...)
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RECIPE PULSE
TRENDING NOW
OVEN BARBECUED CHICKEN BREASTS
MARINATES PORK CHOPS
SMOTHERED PORK CHOPS
CHICKEN FRANCESE
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SMOKED SALMON SALAD
BISQUICK PEACH COBBLER
HOMEMADE PIZZA
ROTEL CHICKEN CASSEROLE
CAMPBELL SOUP BARBECUE SAUCE
ROAST SQUASH SLICES
HARD BOILED EGGS
NO SUGAR ADDED MUFFINS
CORN BREAD CHICKEN CASSEROLE
CONTRY RIBS
ASIAN CHICKEN SALAD
CROCK POT MEATBALLS
DEBONED CHICKEN
OVEN ROASTED DUCK
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SPICY CHEESE DIP IN UNDER 6 MINUTES
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