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Results 21 - 30 of 50 for oatmeal diabetic
Preheat oven to 350 degrees. Cream butter and brown sugar substitute. Add egg and vanilla, cream until light. Add dry ingredients ...
Combine all ingredients and drop onto cookie sheet. Bake for 10 minutes at 375 degrees.
Boil 1 cup water and ... 2 1/2 cups oatmeal, 1/2 cup chopped nuts, ... and bake on lightly greased cookie sheet for 15 minutes at 325 degrees.
Combine eggs, butter, raisins, oats and applesauce. Mix remaining ingredients together and sift into the egg mixture. Mix well. Drop by ...
25. DIABETIC COOKIES
Combine melted butter with egg and raisins. Mix remaining ingredients, add to liquid mixture a little at a time until blended. Bake on ...
Mix butter, sweetener, cinnamon, nutmeg ... together. Fold in oatmeal and raisins. Drop by teaspoon ... Recipe may be doubled and cookies frozen.
Mix dry milk, Equal, cocoa. Stir in oatmeal. Add peanut butter, vanilla ... small balls and flatten with fingers. Chill for at least 30 minutes.
Soak raisins overnight. Use drained ... in order given: egg, oatmeal, flour, soda, flavorings and nuts. Bake in bars, 9"x13" pan at 350 degrees.
Sift first 7 ingredients to mix. Add rest of ingredients and blend until moistened. Drop on greased cookie sheet. (Do NOT grease cookie ...
30. DIABETIC COOKIES
Mix all except dates, nuts and raisins. Drop by teaspoons onto an ungreased cookie sheet. Bake at 425°F until brown on top (don't ...
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