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Results 21 - 30 of 88 for nut tea cakes
21. POLISH TEA CAKES
Cream butter and sugar until ... in finely chopped nuts. Place on buttered baking ... oven and fill indentations with preserves while still warm.
Mix all ingredients thoroughly. Form into 1 inch balls while hot. Bake at 300 degrees for 15 minutes in a greased pan. Then roll in ...
Mix butter, sugar and vanilla ... in. Mix in nuts. Chill dough. Roll dough ... Cool. Roll in powdered sugar again. 400 degree (medium hot oven).
Chill dough. Roll into 1 inch balls. Place 2 1/2 inches apart on ungreased baking sheet. Bake until set, but not brown. While still warm, ...
Mix together and add to ... salt. Stir in nuts. Form into 1 inch ... powdered sugar. Let cool, then roll in powdered sugar again. Makes 5 dozen.
Cream butter. Add sugar and ... Add flour and nuts, mix well. Refrigerate at ... degrees. While hot, roll into powdered sugar. Recipe may be doubled.
Mix butter and powdered sugar; stir in nuts, flour and salt. Shape ... Bake 8 to 9 minutes at 400 degrees. "Don't brown." Roll in powdered sugar.
28. PARTY TEA CAKES
Form into 1 inch balls. Bake at 400 degrees for 14 to 17 minutes. Roll in 1 cup sugar while hot. Cool, then roll again. Makes 5 dozen.
Heat oven to 400 degrees. ... flour, salt and nuts until dough holds together. Shape ... until set but not brown. Roll in confectioners' sugar.
30. ORANGE TEA CAKES
Combine all ingredients except flour, egg white and chopped nuts. While combining the ingredients ... nuts. Bake at 350 degrees for 12 minutes.
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