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Results 21 - 30 of 50 for not-sweet punch
21. WINE PUNCH
Combine ingredients. Freeze. Thaw until slushy, about 5 hours prior to serving. Serve slushy. May be re-frozen. Yield: 28 (5 oz.) servings.
Dissolve Kool Aid, Jello and sugar in boiling water. Add strawberries and pineapple. Freeze in ziploc bags. About 2 hours before serving ...
Steep cinnamon sticks and cloves in 1 quart tea. Add all other ingredients and serve hot.
24. DIET PUNCH
Mix all ingredients together with water enough to make one gallon. May use sunshine punch flavor for a tart tasting punch.
Drain cherries, reserving 2 tablespoons ... serving, pour into punch bowl; carefully add champagne, pouring ... bowl. Makes 16 five-ounce servings.
In large pitcher, combine first 4 ingredients. Refrigerate at least 2 hours. Serve in punch cups. Garnish each with maraschino cherry, if desired.
Combine in large bowl. Refrigerate 1 hour before serving.
In large container, dissolve sugar ... ice in large punch bowl and pour fruit liquid ... Add ginger ale or club soda. Makes 50 to 60 servings.
Combine: Chill thoroughly and serve in cups or tall glasses over crushed ice. Serves 10 to 12.
Mix all but soda which is added just before serving. Delicious, not expensive! Serves: 40.
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