THANKSGIVING CIDER PUNCH 
Combine:

3 c. canned or bottled apricot juice
Juice of 3 lg. oranges (fresh, frozen or canned)
Juice of 3 lemons (fresh, frozen or canned)
1 1/2 qt. sweet cider
1 dozen red Maraschino cherries
1 dozen green Maraschino cherries

Chill thoroughly and serve in cups or tall glasses over crushed ice. Serves 10 to 12.

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