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Results 21 - 30 of 101 for non meat
For low-fat loaf, use ingredients ... Gravy. Remove cooked meat loaf to cutting surface. Heat ... served with roasted potatoes and fresh broccoli.
In a skillet, brown ground meat and drain off any grease ... hearted through. Garnish with sour cream, black olives and salsa. Makes 4 servings.
23. CRAB SALAD
Cook macaroni until tender; drain. Combine with remaining ingredients. Pour either dressing over salad and mix well. Chill.
Combine sour cream, mayo, softened cream cheese, and seasonings. Stir in shredded cheese and crabmeat. Cover and chill for 2 hours. ...
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until tender. Add salt and pepper. ...
26. BBQ MEATLOAF
Combine all ingredients. Bake in meatloaf pan (9 x 5 x 3 inches) at 350 degrees for 1 hour.
27. MY BEST MEATLOAF
Combine in large bowl; mix well. Using a 9"x13"x2" pan, firmly form a 9"x5" loaf (this lets the fat run off better than with a loaf pan). ...
Cook bacon in frying pan ... separate pan, brown meats. Layer meats and sauerkraut ... potatoes, fresh cooked spinach and lots of kinds of mustard.
Mix first 7 ingredients together, season lightly with salt and pepper. Place in ungreased casserole dish. Top with the melted butter and ...
30. QUICHE
Slice and saute mushrooms in teriyaki sauce. Preheat oven to 350 degrees. Mix all ingredients in a big bowl, smooth top. Pour into deep ...
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