Results 21 - 30 of 34 for nicoise salad

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Cook potatoes until tender but ... tuna over the salad and arrange the anchovy fillets ... oil until mixture thickens. Cover until ready to use.

The above ingredients are know ... 2/3 full with salad greens; sprinkle with parsley. Refrigerate ... carefully fold dressing up from bottom. Serves 4.

Cube potatoes with skin on. Cook until tender - drain. Place on cookie sheet. Pour 3/4 of dressing while warm. Stir, cool, then ...

1. Wash and separate lettuce ... with a tight fitting lid. Add oil, screw on lid and shake until well blended. Enough for 4 or 5 salad servings.

Break the tuna fish into ... Pour over the salad. Toss. Chill for 30 ... cold chicken or turkey or any sliced cold meat, including variety meats.



In blender combine first 4 ... blend in oil. SALAD: Line a large platter ... Pour on remaining dressing. Sprinkle with parsley. Makes 6 servings.

Wash lettuce and dry in ... half; line a salad bowl with the leaves. Drain ... enough dressing to coat but not soak the ingredients. Serves 2 to 4.

Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, olives and torn Romaine leaves with half of the ...

Proportions are merely suggestions and are variable according to preference and availability. 1. Hard cook the eggs. 2. Drain green beans, ...

Layer the following ingredients in salad bowl. All ingredients are to ... hard boiled eggs, sliced Anchovies Toss with favorite Italian dressing.

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