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Results 21 - 30 of 355 for never fail pie crust
Cut shortening and flour with ... to a thin crust to fit a 9 inch pie pan. Recipe will make enough ... in plastic bag and frozen for future use.
Mix dry ingredients. Cut in shortening. Add water and mix. Makes 2 crusts.
Cut shortening into flour until it resembles small crumbs. Add salt and sugar. Add vinegar and then cold water (just enough to make it ...
Mix flour, salt, Crisco until ... shape into ball ready for rolling. Dough may be refrigerated for later use. May be rerolled. Makes 2 crusts.
Blend with fork. Roll out half on floured surface. Makes 2 shells.
In medium Tupperware mixing bowl, place flour, salt, sugar and Crisco. Put seal on and shake very briskly. Then add water, replace seal and ...
Mix together flour, shortening, sugar and salt with a pastry blender or fork. Then add egg, water and vinegar. Mix all ingredients together ...
Cut Crisco into flour and salt until the size of crumbs. Beat egg, water, and vinegar together and pour in all at once. Mix with fork until ...
In Tupperware mixing bowl, place flour, salt, sugar and shortening. Put seal on and shake very briskly. Then add water, replace seal and ...
Combine dry ingredients; cut in shortening until mixture resembles coarse meal. Stir in remaining ingredients. Divide dough into 5 equal ...
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