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Results 21 - 30 of 99 for molasses gingerbread cookies
In a large bowl, measure ... and cut more cookies. With pancake turner, place ... With frosting, outline feet, sleeve, etc., any way you wish.
Bring first 4 ingredients to a boiling point. Cool. Add egg. Sift dry ingredients and mix well. Chill. Roll on floured board; cut and bake ...
Cream butter and sugar. Add molasses, egg and vanilla. Mix ... Place on cookie sheet lined with parchment paper. Bake at 350°F for 10 minutes.
Raisins for eyes, chocolate chips ... brown sugar and molasses. Add egg; mix well. ... thickness. Cut into gingerbread men shapes. Decorate with raisin ... completely before removing cookies from the pan. Makes 2 ... 3 dozen other shapes!
Cream butter and sugars. Beat in molasses, corn syrup, and eggs ... remove foil and gingerbread bowl from glass bowl. Remove ... thick. Cut out cookies using desired cookie cutters. Place ... cookies and 1 bowl.
Combine all ingredients in large ... 15 minutes, turn cookies over and bake an additional ... substitute ground bone meal or brewer's yeast tablets.
Cream shortening and sugar. Add egg and beat light. Add molasses, vinegar and beat well. ... hours. To make cookies, roll dough out thin: ... brown slightly around edges.
Cream together shortening, sugar and molasses until creamy. Add egg and ... 6 minutes for small cookies and 10 to 12 minutes for large cookies.
Makes: 6 dozen varied shapes. ... sugar, butter and molasses. With wooden spoon, stir ... minutes. Remove and let cool. Decorate with frosting.
Cream shortening and sugar; add molasses and water. Beat well. Combine ... minutes; remove to wire rack and finish cooling. Makes about 2 1/2 dozen.
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